The recipes here are almost exclusively original renditions of popular dishes prepared by experienced cooks. Although each recipe specifies certain base ingredients, most will work well with substitutions, such as different meats in entrees, different fruits in ice creams, or different cheeses in fondues. Favorites are followed by a "*".


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American

Buffalo Chicken Dip, a fantastic spicy dip for parties or any occasion. *


Indian

Chile Beef, a spicy beef dish with green chiles. *
Lamb Curry, a rich Indian curry.
Paneer, a vegetarian paneer cheese dish.
Sweet and Hot Pork, a slightly spicy, somewhat fruity entree.
Vegetable Tawa, many types of vegetables in a mild sauce. Tawa is an Indian griddle normally used to cook breads.
Vindaloo Beef, tender beef chunks in a spicy, savory curry made from tamarind and chiles. *


Thai

Thai cooking, a brief overview.
cooking rice, never use a measuring cup again.

Pla Rhat Prik, Fried Fish with Sweet Chili Sauce.
Makeua Phat Bai Horapa, eggplant stirfried with Thai Basil .
Gai Phat King, chicken stirfried with ginger.
Khao Mon Ghai, chicken with a spicy sauce and aromatic rice.
Pla Neung Manow, fish steamed with lime.
Gaeng Massaman, massaman curry with chicken, a rich coconut milk curry with peanuts. *
Tom Yum Goong,lemongrass soup with shrimps.
Thai Springrolls, crispy fried springrolls with a pork filling. You'll never order them again in restaurants *
Tom Kha Gai, coconut soup with chicken. *
Kanom Jeep, Dim Sum wontons.


Korean

Dak Galbi, spicy chicken cooked over high heat with rice cake and cabbage.
Bulgogi, Korean barbecued beef, thinly sliced beef short ribs in a stick, sweet marinade with asian pear. *


Chinese

Kung Pao Chicken, a variation of the well-knownfavorite. *


Fondue

Classic Swiss, made with emmental and gruyere, simple and delicious. *
Authentic Swiss, from Swiss citizen Manuel Fischer, winner of the 2010 battle of the fondues. *
French, from a French person who wishes to remain anonymous.
American (Cheddar), from American Dave Ticehurst (that's me).
Chocolate, a simple recipe that gives great results if you use some decent chocolate.*


Frozen Desserts

Chocolate Gelato, reputedly the Cipriani family's recipe used at Harry's Bar in Venice, Italy.


Coming Soon...



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